{"id":16007,"date":"2023-11-11T11:44:16","date_gmt":"2023-11-11T11:44:16","guid":{"rendered":"https:\/\/uptec.up.pt\/?p=16007"},"modified":"2025-03-21T15:50:04","modified_gmt":"2025-03-21T15:50:04","slug":"alternativa-alimentar-a-base-de-insetos-vence-final-portuguesa-do-empowering-women-in-agrifood-2023","status":"publish","type":"post","link":"https:\/\/uptec.fera.miewstudio.com\/pt-pt\/alternativa-alimentar-a-base-de-insetos-vence-final-portuguesa-do-empowering-women-in-agrifood-2023\/","title":{"rendered":"Alternativa alimentar \u00e0 base de insetos vence final portuguesa do Empowering Women in Agrifood 2023"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text ]<img decoding=\"async\" class=\"alignnone size-full wp-image-16010\" src=\"https:\/\/uptec.fera.miewstudio.com\/wp-content\/uploads\/2023\/11\/EWA-Eit-Food-1.jpg\" alt=\"EWA Eit Food 1\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/uptec.fera.miewstudio.com\/wp-content\/uploads\/2023\/11\/EWA-Eit-Food-1.jpg 1920w, https:\/\/uptec.fera.miewstudio.com\/wp-content\/uploads\/2023\/11\/EWA-Eit-Food-1-768x512.jpg 768w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text ]\r\n<div class=\"uncode_text_column alpha-anim animate_when_almost_visible start_animation\">\r\n\r\n<strong>Sara Martins, Carla Ramos e Ana Fernandes ficaram no p\u00f3dio da 4.\u00aa edi\u00e7\u00e3o do programa do EIT Food<\/strong>\r\n\r\n<\/div>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;margin-top-30&#8243;][vc_column width=&#8221;5\/12&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_single_image media=&#8221;16020&#8243; caption=&#8221;yes&#8221; media_width_percent=&#8221;100&#8243; ][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][vc_column width=&#8221;7\/12&#8243;][vc_column_text ]\r\n<div class=\"uncode_text_column alpha-anim animate_when_almost_visible start_animation\">\r\n\r\nAlternativa alimentar \u00e0 base de insetos, ado\u00e7\u00e3o de vinhas, e reaproveitamento de res\u00edduos e subprodutos agroalimentares foram as tr\u00eas ideias vencedoras da 4.\u00aa edi\u00e7\u00e3o da final portuguesa do <a href=\"https:\/\/www.eitfood.eu\/projects\/ewa-empowering-women-in-agrifood\" target=\"_blank\" rel=\"noopener noreferrer\">Empowering Women in Agrifood<\/a>, o programa do <a href=\"https:\/\/www.eitfood.eu\/\" target=\"_blank\" rel=\"noopener noreferrer\">EIT Food<\/a>, implementado em Portugal com a colabora\u00e7\u00e3o da <a href=\"https:\/\/uptec.fera.miewstudio.com\/pt-pt\/noticias\/\" target=\"_blank\" rel=\"noopener noreferrer\">UPTEC<\/a> \u2013 Parque de Ci\u00eancia e Tecnologia da U.Porto, e da Portuguese Women in Tech (<a href=\"https:\/\/www.portuguesewomenintech.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">PWIT<\/a>), e cuja final decorreu esta quarta-feira, 8 de novembro, no Hotel HF F\u00e9nix Lisboa.<strong>\r\n<\/strong>\r\n\r\n<\/div>\r\n[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text ]\r\n<div class=\"uncode_text_column alpha-anim animate_when_almost_visible start_animation\">\r\n\r\nA Portugal Bugs, de Sara Martins, pretende lan\u00e7ar diversas alternativas alimentares \u00e0 base de insetos e venceu o primeiro pr\u00e9mio no valor de 10,000\u20ac. Barras de prote\u00edna, massas, biscoitos, hamb\u00fargueres e outros produtos alimentares de consumo di\u00e1rio s\u00e3o alguns dos produtos que a Portugal Bugs ir\u00e1 produzir para substituir alternativas alimentares menos sustent\u00e1veis, para abrandar o consumo de recursos naturais, enquanto fornece aos consumidores alimentos proteicos de alta qualidade.\r\n\r\n<\/div>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;16015&#8243; media_width_percent=&#8221;100&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text ]\r\n<div class=\"uncode_text_column alpha-anim animate_when_almost_visible start_animation\">\r\n\r\nEm segundo lugar, e com um pr\u00e9mio de 5,000\u20ac, ficou a Real Vines, de Carla Ramos, que prop\u00f5e a ado\u00e7\u00e3o de vinhas como forma de apoio \u00e0 economia local, atrav\u00e9s da contrata\u00e7\u00e3o de pessoas para trabalhar nas vinhas e nos produtos end\u00f3genos, e posteriormente desfrutar da experi\u00eancia \u00fanica de provar o seu pr\u00f3prio vinho sem o peso de ser propriet\u00e1rio da vinha.\r\n\r\n<\/div>\r\n[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243;][vc_single_image media=&#8221;16013&#8243; media_width_percent=&#8221;100&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text ]\r\n<div class=\"uncode_text_column alpha-anim animate_when_almost_visible start_animation\">\r\n\r\nA fechar o p\u00f3dio, e com o pr\u00e9mio Visibility, est\u00e1 a Agrenatus de Ana Fernandes, que procura enfrentar o desafio da falta de liga\u00e7\u00e3o entre os produtores de res\u00edduos agroalimentares e os intervenientes capazes de os transformar em produtos inovadores, de elevado valor acrescentado e sustent\u00e1veis. Esta solu\u00e7\u00e3o pretende evitar que res\u00edduos ou subprodutos agroalimentares acabem em aterros, estabelecendo uma ponte e oferecendo a possibilidade de comercializa\u00e7\u00e3o de res\u00edduos e subprodutos agroalimentares.\r\n\r\n<\/div>\r\n[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243;][vc_single_image media=&#8221;16017&#8243; media_width_percent=&#8221;100&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text ]\r\n<div class=\"uncode_text_column alpha-anim animate_when_almost_visible start_animation\">\r\n\r\nPara al\u00e9m das distin\u00e7\u00f5es alcan\u00e7adas na final portuguesa, as vencedoras desta quarta edi\u00e7\u00e3o garantem a oportunidade de disputar a final europeia no EWA 2023 Summit, que vai decorrer em Vilnius, na Litu\u00e2nia, a 1 de dezembro de 2023.\r\n\r\n<\/div>\r\n[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text ]\r\n<div class=\"uncode_text_column alpha-anim animate_when_almost_visible start_animation\">\r\n\r\nO Pitch Day, realizado no HF F\u00e9nix, em Lisboa, contou com um j\u00fari composto por Deolinda Silva (Portugal Foods), Mariana Fazenda (EIT Food), e Miguel Martins (3xP Global), que avaliou as dez propostas apresentadas.\r\n\r\n<\/div>\r\n[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text ]\r\n<div class=\"uncode_text_column alpha-anim animate_when_almost_visible start_animation\">\r\n\r\nPara al\u00e9m das tr\u00eas vencedoras, foram a concurso as empreendedoras Cl\u00e1udia Ferreira (Coaching 100k for Health) \u2013 ajudar 100.000 pessoas em situa\u00e7\u00e3o de vulnerabilidade a melhorar os h\u00e1bitos alimentares, Henriqueta Ramos (Flavorite) \u2013 otimizar a prepara\u00e7\u00e3o de refei\u00e7\u00f5es nos restaurantes, Marlene Machado (Snackisy) \u2013 criar lanches saud\u00e1veis e f\u00e1ceis de preparar, Nabiha Ben Sedrine \u2013 recolher e reutilizar \u00e1gua do ar, Sara Leit\u00e3o \u2013 criar quintas urbanas inteligentes de pequeno porte, Liliana Correia (Germirrad) \u2013 desenvolver um robot que diminuir\u00e1 a necessidade de utiliza\u00e7\u00e3o de antibi\u00f3ticos na agricultura, e Sara Haribi \u2013 criar um sistema hidrop\u00f3nico interior para cultivar alimentos em casa.\r\n\r\n<\/div>\r\n[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243;][vc_column_text ]\r\n<div class=\"uncode_text_column alpha-anim animate_when_almost_visible start_animation\">\r\n\r\n<strong>10 de novembro de 2023<\/strong>\r\n\r\n<\/div>\r\n[\/vc_column_text][\/vc_column][\/vc_row]<\/div>","protected":false},"excerpt":{"rendered":"Sara Martins, Carla Ramos e Ana Fernandes no p\u00f3dio do programa do EIT Food, implementado em Portugal pela UPTEC e Portuguese Women in 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